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07.Champion pizza recipe

Champion pizza recipe

Ingredients (makes two pizzas)

  • 3/4 cup warm water
  • 7g sachet dry yeast
  • 1 teaspoon caster sugar 
  • 1/2 teaspoon salt
  • 2 cups plain flour
  • 2 tablespoons olive oil

Topping

Pizza sauce

  • 1 tin chopped tomato
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 garlic clove crushed
  • 1 teaspoon dried oregano

Topping suggestions

  • 3/4 cup Mozzarella cheese, grated
  • 1 slice prosciutto
  • Bocochinni cheese
  • 5 button mushrooms sliced
  • 1 tomato sliced (don’t include tomato if freezing)
  • 2 Basil leaves torn
  • 4 anchovy fillets
 

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Method (using mixer)

Preheat Oven 240°C, Oven mode- base element and fan or fan-forced.

1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

2. Sift flour into a mixing bowl. Add yeast mixture and oil. Using the "dough hook" on the mixer, mix on a low speed to form the dough. Once all ingredients are combined, increase speed and knead for three minutes or until elastic. Place dough in a lightly greased bowl and cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.

3. Use your fist to punch dough down. Knead on a lightly floured surface until smooth.

4. Roll out dough to the desired shape and size and place on a 34cm pizza tray. Spread evenly with 1/2 cup pizza sauce, add your favourite toppings and sprinkle with grated cheese.

5. Place on bottom shelf, cook for 10 – 15 mins or until base is crisp and topping golden brown.

Our experts awarded this easy homemade pizza a score of 80%, well above any of the bought pizzas (and without knowing it was homemade).
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