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Plastic

Why plastic isn't always fantastic, and how to avoid nasty chemicals in packaging.

Plastics have been making our lives easier since the 1940s, but in recent years their hidden toxins have been making all the headlines. BPAs get all the press, but they aren't the only gnarly chemicals to look out for. We'll help you understand why plastic is a problem, and how to avoid the sneaky nasties in your packaging.

Meet the food safety team

Articles

Is plastic food packaging dangerous? Are chemicals from plastic food containers and wrapping safe, or are they slowly poisoning us?

BPA substitute safety concerns A new study has raised concerns over the safety of BPA-free plastics.

The danger of plasticisers Foods in jars can contain potentially hazardous chemicals leached from their lids.

BPA in canned foods Baby bottles are BPA free, but you'll still find this toxic chemical in your food tins.

BPA and BPS chemical linked to hyperactivity 16 January 2015 | Research linking bisphenol A exposure to hyperactivity in zebrafish raises new health concerns.

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The food safety team

A pile of empty takeaway containers and drink bottles in the CHOICE office doesn't mean our experts have been up late partying. They're more likely to be working hard researching the hidden dangers in plastic packaging. From BPAs to phthalates and dioxins, they put the heat on the toxins you need to watch out for.

Rachel Clemons Investigative journalist

Nutrition, Diet and fitness, Feeding children, Food warnings and safety, Groceries, Packaging labelling and advertising

Plastic

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