SAVE TIME AND MONEY
RIGOROUS LAB TESTING
1000s OF RATINGS
UNBIASED EXPERT ADVICE
A good oven is an essential purchase you want to get right the first time. That's why we're here to help you find the best oven for your kitchen. Want to know more? Read about how we test ovens. Not sure what type you need? Use our expert oven buying guide.
Our lab test results will tell you which ovens:
We'll tell you their real internal dimensions, not just what's on the box; lay out their features such as pyrolytic and catalytic cleaning, smokeless grill trays, telescopic runners and steam cooking; and run the numbers to show you how much each model will cost to run.
Go back to our old comparison table.
List of brands we tested in this review.
This is the manufacturer's recommended retail price as of November 2015.
enter value/s in increments of 1 between 699 and 4799
We recommend ovens that score 90% or more overall. No current models make it into the recommended list at this time, but all are worth considering, especially those scoring 80% or more.
Unlock this by becoming a member.
Already a member? Log in now
This test score is for members only. Join now to unlock our expert results.
Alredy a member? Log in now
Injects bursts of steam during cooking.
True self-cleaning ovens are pyrolytic. Set on the cleaning mode, the oven locks itself and heats up to around 500°C, converting food residues into ash, which you wipe away when it cools.
Often referred to as 'self-cleaning' surfaces, catalytic liners work by absorbing fat splatters. You need to regularly heat the oven to 250°C for an hour to burn off the splatters and wipe them with a damp cloth when cool.
Models that have bottom plus fan mode, bottom plus fan-forced mode, or a specific pizza mode.
Our home economist cooks a range of meals to test the oven's ability to perform over a range of temperatures, times and functions. The performance score accounts for 60% of the overall score.
enter value/s in increments of 1 between 0 and 0
A fresh pizza is cooked at very high temperature for a short period to assess the oven's ability to crisp and brown the base and evenly cook the toppings.
We roast a chicken to assess baking a non-uniform food at moderate to high temperature over a long period while retaining moisture and crisping the skin.
The internal baking volume is calculated from measurements of the lowest shelf of the oven or baking tray (if supplied with one) to the grill element, side-wall to side-wall, and the rear-wall to the door.
Find the best product at the right price. Join now and unlock our expert test scores and reviews for this and thousands of other products.
Already a member? Log in now.