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We've tested and reviewed 11 small benchtop ovens, also called toaster or compact ovens or glass convection ovens. Need advice on what to look for when you're shopping for a new toaster oven, or how to get the best out of the one you have? Read our toaster oven buying guide. Plus, find out how we test ovens.
Through our testing, we reveal which toaster ovens:
Our interactive comparison tool helps you find out which models perform best in different cooking modes and which ones could pose a safety risk.
We have significant concerns about the safety of some toaster ovens, especially for people who have small children around the kitchen. As they're not well insulated, the outer areas can get very hot with temperatures between 75°C and 100°C.
Another concern is how readily compact ovens can tip forward when you open the door and pull out a rack to remove food.
We recommend benchtop ovens that score at least 70% overall. None of the tested models achieved this score but some are worth considering – check their scores for each cooking test to see which ones might suit you.
List of brands we tested in this review.
Recommended retail, as of August 2015.
enter value/s in increments of 1 between 39 and 350
We recommend benchtop ovens that score at least 70% overall. None of the tested models achieved this score but some are worth considering - check their scores for each cooking test to see which ones might suit you.
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Rounded to the nearest litre. We measure the internal volume from the lowest shelf of the oven or baking tray to the grill element, side-wall to side-wall, and the rear wall to the door. For the glass convection ovens, we measured from the floor to the rim and the top and bottom radius.
enter value/s in increments of 1 between 9 and 21
Based on running the oven for one hour, three times a week for 10 years.
enter value/s in increments of 1 between 0 and 0
The overall score is made up of cooking performance (60%) and ease of use (40%).
For ease of use we looked at how easy it was to clean, how easy it was to understand and use the controls, how well the shelves moved and how stable they were and the number and type of shelves and trays.
To check cooking performance we toasted bread to see how even the grill was, roasted a chicken to see how well and evenly it could roast and baked a fresh supermarket pizza to see whether it could give a crisp crust and moist topping.
We roast a 1.8kg whole chicken.
We toasted bread to see how even the grill was.
There is a fan behind the element to force the circulation of hot air.
A spit for turning the food.
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