Benchtop and toaster oven buying guide
Need to cook a small amount in a small space?
How to choose your new mini-me oven
There are two types of benchtop oven available, the compact or 'toaster' oven and the glass convection oven. The toaster oven is a mini version of a full-sized oven, while the glass convection oven is a giant heat-resistant glass bowl with a lid that contains the heating element and fan. Both types bake, roast, grill and toast, and some even have a hotplate on top – all this at a fraction of the price of a full-sized oven.
- Want to know how we get our review results? Check out how we test ovens.
In this article:
- Can a benchtop oven be as good as a full-sized oven?
- Are benchtop ovens better than convection microwaves?
- What to look for in a benchtop oven
- Safety considerations
Benchtop ovens are compact and may use slightly less energy than a full-sized oven, but their small size rules out big cooking jobs – so it's dinner for two at most. They get the job done, but when we tested them we found they aren't always the greatest cooks (read our benchtop ovens review). You can get some OK results through experimentation, however.
A typical convection microwave oven (or even just a microwave oven with grill element), offers more options and better cooking than a benchtop oven. However convection microwaves are generally larger and more expensive – starting at about $500, but typically priced at $800 or more.
Door glass temperatures can reach from 75°C to 99°C, and the rear of the oven can get even hotter (up to 168°C in one case we've seen), so be cautious and leave clearance around the oven for air circulation. Be careful of touching the oven during or after use and don't leave anything on or near the oven that could be damaged by high heat. On a positive note, the handles and controls all remain cool enough to touch safely.
Toaster ovens and glass convection ovens start at $39 and go to $500 or more.