Breakfast Plum Cake

CHOICE recipe for Breakfast Plum Cake with lemon syrup
 
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01.Breakfast Plum Cake with lemon syrup

CHOICE recipe breakfast yeast cake

Ingredients

1 x 7g sachets dried yeast
150ml of luke warm milk
2 tablespoons sugar
2 cups plain flour
30g softened butter
1 egg
¼ teaspoon salt
10 ripe plums or whatever is in season (apricots, nectarines cherries apples, pear)
1 tablespoon brown sugar
1 teaspoon cinnamon

CHOICE recipe breakfast yeast cake

Method

  • Combine yeast, milk and sugar let stand for 5 minutes or until frothy.
  • Add yeast mixture to flour, butter, eggs and salt. Mix very well together until a smooth ball is formed a bench mixer with a dough hook can be used.
  • Leave to rise in a warm place for an hour or so until doubled in size.
  • Grease a baking dish, about 30 x 25cm.
  • Turn the dough out onto a lightly floured board and knead till smooth.
  • Roll out and place in the baking dish.
  • Allow the dough to rise for 45 minutes.
  • Add the topping (below).
  • Bake at 180°C for 30 – 40 minutes or until the top is golden brown.
  • Remove from the oven, pour over syrup allow to cool for 15 minutes.
  • Serve warm.

Topping

  • Cut the fruit in half or quarters depending on the size remove seed and or core and place cut side up on the dough.
  • Combine brown sugar and cinnamon, sprinkle over cake.

Lemon syrup


Ingredients

½ cup water
½ cup lemon juice
1 cup sugar

Method

  • Place ingredients in a saucepan, stir over medium heat until sugar has dissolved.

    CHOICE recipe breakfast yeast cake
 
 

 

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