01.Potato and leek soup
Ingredients
Serves: 4
2 tablespoons butter
1 large onion, finely chopped
2 leeks, halved lengthwise & finely sliced
4 large potatoes, peeled & cubed
600 mls chicken or vegetable stock
Salt & pepper to taste
2 tabs cream
Chives, finely chopped
Method
- Melt butter in large saucepan on medium heat.
- Add onions and leeks, cook gently until soft.
- Add potatoes, and stock, bring to the boil, simmer gently for 30 minutess or until potatoes are soft.
- Stir in cream and seasonings.
- Puree soup in a blender or with a hand held blender for 30 seconds (over beating can make soup gluey)
- Garnish with chopped chives.
2 Oct 2012
|
Ceramic cooktops have easy-to-clean surfaces and a mid-range price tag. Which ones perform best?
14 Mar 2013
|
We have test results for 39 gas cooktops ranging in price from $329 to $3389. Which are the best performers?
10 May 2012
|
We've reviewed 17 handheld mixers and found they are one of the handiest appliances to have in your kitchen.
18 May 2012
|
We review 26 stick blenders, priced from $10 to $209, including models from Bamix, Breville, Philips and Sunbeam.