Curry vegetable and chicken soup

CHOICE recipe for indian vegetable and chicken soup
Learn more

01.Indian vegetable and chicken soup

CHOICE recipe curry vegetable and chicken soup


Serves: 6

2 tablespoons oil
½ teaspoon salt
3 teaspoon mustard seeds
1 teaspoon sumac
1 teaspoon cardamom pods
½ teaspoon fennel seeds
2 teaspoons ginger, freshly grated
1 teaspoon turmeric, freshly grated or ground
1 clove garlic, crushed
1 cup curry leaves
1 onion, peeled & sliced
2 small chili’s, finely sliced, optional 
1 carrot, peeled & chopped
8 baby eggplants, 1cm slices
2 large chicken thigh fillets, chopped 2cm pieces
1.25 litre chicken stock
1 head of broccoli, cut into small florets

CHOICE recipe curry vegetable and chicken soup


  • In a mortar and pestle, make a paste with 1 tablespoon of the oil, salt, mustard seeds, sumac, cardamom pods, fennel seeds, ginger, turmeric and garlic.
  • Heat a large saucepan on a medium heat, add the rest of the oil, paste and curry leaves, fry for 2 minutes.
  • Add onion, chili, carrot and eggplant, fry for 3 minutes.
  • Add chicken, stir until coated.
  • Add chicken stock and cook for 15 minutes.
  • Add broccoli and cook for a further 15 minutes.
  • Serve with Indian style bread.

Check out other great soup recipes: Cauliflower soup recipepotato and leek soup recipe and more in the Soups section.



Sign up to our free

Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.

Your say - Choice voice

Make a Comment

Members – Sign in on the top right to contribute to comments