Roasted carrots with thyme

A great accompaniment to any roasted meat
Learn more

01.Roasted carrots with thyme

CHOICE recipe roasted carrots with thyme


Serves: 4

400g assorted baby carrots (yellow, orange, purple) wash and scrub, remove most of the stalk.
2 tablespoon butter
1 tablespoon thyme, fresh
1 teaspoon sugar
¼ cup white wine
Salt and pepper to taste

CHOICE recipe roasted carrots with thyme


Preheat oven on 200°C
Tear a large piece of foil enough to seal the carrots in a pocket, fold in half and cover the base of a baking tray.
Place carrots in tray add butter, thyme, sugar and wine.
Fold up the foil, seal well.
Cook for 20 minutes or until carrots are tender.



Sign up to our free

Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.

Your say - Choice voice

Make a Comment

Members – Sign in on the top right to contribute to comments