Roasted carrots with thyme

A great accompaniment to any roasted meat
 
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01.Roasted carrots with thyme

CHOICE recipe roasted carrots with thyme

Ingredients

Serves: 4

400g assorted baby carrots (yellow, orange, purple) wash and scrub, remove most of the stalk.
2 tablespoon butter
1 tablespoon thyme, fresh
1 teaspoon sugar
¼ cup white wine
Salt and pepper to taste

CHOICE recipe roasted carrots with thyme

Method

Preheat oven on 200°C
Tear a large piece of foil enough to seal the carrots in a pocket, fold in half and cover the base of a baking tray.
Place carrots in tray add butter, thyme, sugar and wine.
Fold up the foil, seal well.
Cook for 20 minutes or until carrots are tender.

 
 

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Related tags: Vegetables | Food
 
 
 

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