Parsnip mash

Add a little parsnip for a great alternative to traditional mashed potatoes

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01.Parsnip mash

Ingredients

Serves: 4

400gms Parsnips, peeled, halved length wise
4 rind from half a lemon
4 large sage leaves
1 tsp salt
2 tabs butter
2 tabs cream
Squeeze of lemon
Salt and pepper to taste
1 tabs freshly chopped sage

Method

In a medium saucepan cover parsnips with water.
Add lemon rind, whole sage leaves and salt.
Boil until parsnips are tender. Drain well and discard lemon rind and sage leaves.
Add butter, cream, salt and pepper and lemon juice, blend until smooth with a hand blender or potato masher and wooden spoon.
Stir in extra sage leaves.
Serve with chicken, fish or steak.

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