Moroccan Pumpkin

CHOICE recipe of spiced Moroccan Pumpkin
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01.Moroccan Pumpkin

CHOICE recipe Moroccan pumpkin


½ butternut pumpkin, peeled, chopped 5 cm squares
1 tab olive oil
1 tab butter
1 clove garlic, crushed
½ red chilli, seeded, chopped
1 red onion, thinly sliced
1 ½ tsp cumin, ground
1 ½ tsp coriander seeds, ground
2 tabs coriander root, roughly chopped
1 ½ tsp mustard seeds
1 tsp brown sugar
1 bunch coriander leaves, roughly chopped

Moroccan Pumpkin


  • In a large saucepan, boil pumpkin until just tender, drain well.
  • Heat oil and butter in a large pan add garlic, chilli, onions, cumin, ground coriander, coriander root, mustard seeds, and brown sugar. Cook for 2 mins.
  • Toss through pumpkin and coriander leaves.
  • Serve with chicken or fish

Serves 4



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