Cauliflower au gratin

CHOICE recipe for cauliflower au gratin
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01.Cauliflower au gratin

CHOICE recipe cauliflower au gratin


1 small cauliflower, cut into small florets
1 tablespoon water
2 cups béchamel sauce (see béchamel sauce recipe)
1 tablespoon grated parmesan cheese
½ cup breadcrumbs, fresh or dried
½ cup grated tasty cheese
1 tablespoon butter

CHOICE recipe cauliflower au gratin


  • Place cauliflower florets and water in a microwave/oven safe round flat dish (glass pie dish is perfect).
  • Cover with plastic wrap and cook on high for 8 minutes. Remove plastic.
  • Combine béchamel sauce and parmesan cheese.
  • Rub butter into breadcrumbs and cheese.
  • Pour sauce over cauliflower and sprinkle breadcrumb mixture over sauce.
  • Bake in a moderate oven 180°C for 15 minutes or until golden brown.


Cauliflower can be boiled on the cooktop for 10 minutes.



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