BBQ mushrooms

A great vegetarian option at your next barbecue
 
Learn more
 
 
 
 
 

01.Introduction

herbed-mushrooms-

Ingredients

4 large Portobello mushrooms or any large flat variety
1 tablespoon olive oil
2 tablespoon butter, softened
1 clove crushed garlic
½ cup fresh parsley, chopped (or thyme, rosemary)
Salt and pepper to taste

Ingredients

Method

Clean mushrooms and remove stems (to clean tab mushroom and brush with a pastry brush to remove any sand or dirt).
Preheat barbecue plate on a medium high heat for 5 minutes. 
Combine butter, garlic and herbs. 
Brush the mushroom cavity with the herb butter. 
Grease the barbecue plate with the oil. 
Reduce temperature to medium low and cook mushrooms for 8 – 10 minutes without turning, close the hood of the barbecue to cook the mushrooms faster. 
Sprinkle with salt and pepper.

Tips

Mushrooms can be cooked on a chargrill plate or frypan on your cooktop.
A great vegetarian option at your next barbecue.
Replace beef patty in a hamburger with a mushroom.

Other side dishes to consider: Potato bake recipe 


 

 
 

 

Sign up to our free
e-Newsletter

Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.

 
Your say - Choice voice

Make a Comment

Members – Sign in on the top right to contribute to comments