Asian scrambled eggs

Scrambled eggs with a tasty twist
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01.Asian scrambled eggs

CHOICE recipe asian style eggs


Serves: 1

½ tablespoon peanut oil
½ red onion, finely sliced
2 fresh free range eggs, lightly beaten
1 teaspoon soy sauce
1 teaspoon fish sauce
1 shallot, chopped garnish









  • Heat a non-stick pan or wok on a medium heat.
  • Cook onion for approximately 2 mins, then turn down heat.
  • Add egg, soy and fish sauce keep moving the eggs.
  • When eggs are firm but moist serve and garnish with shallots.



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