Roasted beetroot spinach and mint salad

CHOICE recipe for a sweet and salty salad
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01.Roasted beetroot spinach and mint salad



6 roasted beetroots, quartered (see how to roast beetroot)
1 cup English spinach leaves, washed
2 tablespoons mint leaves, torn
2 tablespoons red wine vinegar
1 tablespoons extra virgin olive oil
Salt and pepper to taste
100gms Danish feta

CHOICE recipe roasted beetroot salad


  • In a bowl toss together beetroot, spinach, and mint.
  • Add red wine vinegar, oil, salt and pepper.
  • Place onto a plate and crumble over feta.


You can use any type of feta.



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