Fennel salad

A fresh and delicious salad.
 
Learn more
 
 
 
 
 

01.Introduction

fennal-salad-

Ingredients

1 small bulb fennel, washed and sliced thinly
1 tomato, sliced thinly
½ small red onion, sliced thinly
¼ cup parsley, roughly chopped
2 tablespoons red wine vinegar
¼ cup olive oil
Salt and pepper to taste
1 tablespoon grated lemon rind

Ingredients

Method

Combine all ingredients in a bowl. 
Spread salad out on a large serving plate.
Feta can be crumbled over the salad to finish it off.

Tips

To slice fennel, tomato and onion thinly use a V-slicer. See our article on kitchen gadgets and graters for more information.

 
 

 

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