Fennel salad

A fresh and delicious salad.
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1 small bulb fennel, washed and sliced thinly
1 tomato, sliced thinly
½ small red onion, sliced thinly
¼ cup parsley, roughly chopped
2 tablespoons red wine vinegar
¼ cup olive oil
Salt and pepper to taste
1 tablespoon grated lemon rind



Combine all ingredients in a bowl. 
Spread salad out on a large serving plate.
Feta can be crumbled over the salad to finish it off.


To slice fennel, tomato and onion thinly use a V-slicer. See our article on kitchen gadgets and graters for more information.



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