Mushroom pasta with sage

Mushroom with a hint of sage make this great pasta dish
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01.Mushroom pasta with sage

CHOICE recipe mushroom pasta with sage


Serves: 4

2 tablespoons butter
2 tablespoons olive oil
1 onion, finely diced
6-8 Sage leaves
2 cloves garlic, crushed
2 cups assorted mushrooms, roughly chopped
½ cup chicken or vegetable stock
½ cup white wine
½ cup parsley, chopped
1 tablespoon butter, extra optional
500g cooked pasta, fresh or dried (Fettucine, Papadella)

CHOICE recipe mushroom pasta with sage


  • In a large fry pan heat butter and oil on a medium to high heat.
  • Add onions, sage and garlic cook for 3 - 4minutes.
  • Add mushrooms, cook for 4 minutes.
  • Add white wine and stock cook for a further 5 minutes or until liquid has reduced slightly.
  • Finish off with parsley and butter.
  • Toss through cooked pasta.
  • Serve with grated parmesan cheese.


  • Fresh pasta will take half the time to cook than dried pasta.
  • Start to cook dried pasta before you start cooking the sauce.
  • Start to cook fresh pasta when adding the mushrooms, just make sure there is a pot of boiling water ready to go.


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