How to Cook oven Baked Duck Breast

Oven Baked Duck Breast
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01.How to cook oven baked duck breast

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2 x 200g duck breast, fat trimmed around meat



  • Preheat oven to 200°C.
  • Preheat fry pan (suitable for an oven) on high for 2 minutes.
  • Salt and oil breasts on both sides and place flesh side down.
  • Cook for 3 minutes, turn breast over cook for further 2 minutes.
  • Place fry pan with the duck into the preheated oven for 8 - 10 minutes depending on the thickness of the duck.
  • Allow the duck to rest for 3 - 5 minutes.
  • Serve sliced at an angle.


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