How to cook crispy bacon

How to get that perfectly crisp bacon.
 
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  • Updated:21 Jan 2011
  • Author:Fiona Mair and Gene Ross
  • rateraterateraterate: Member rating
 

01.How to cook crispy bacon

crispy-bacon

Ingredients

2 fresh rashers of bacon, rind removed

crispy bacon 

Method

  • Preheat a frypan on medium high heat.
  • Pat dry bacon rashers so there is little moisture.
  • Place bacon in frypan.
  • Cook for 2-3 minutes, or until bacon starts to curl.
  • Turn over and cook a further 2-3 minutes or until golden brown.

Tips

Can also be cooked under a grill on a medium high heat for 2-3 minutes each side.

 
 

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Related tags: Cooking | Breakfast | Frying pans | Recipes
 
 
 

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