Gluten Free Traditional. Priced at $4.4
Type
- Flavour
- Gluten Free Traditional
Recommended products
- Recommended
-
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- Good quantity of fruit and evenly distributed. Mild fruity aroma but no spice evident. Dense chewy texture." n
- "The fruit aroma was good, the bun however was dry. Toasting the bun helped make it not so dry." n
- "Not as dense in texture when toasted."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $4.40
- Price per bun
- $1.47
Nutrition
- Energy per 100g (kJ)
- 1120
- Protein per 100g (g)
- 5.4
- Fat per 100g (g)
- 3.6
- Saturated fat per 100g (g)
- <1.0
- Carbohydrates per 100g (g)
- 49.6
- Sugars per 100g (g)
- 15
- Fibre per 100g (g)
- 6.4
- Sodium per 100g (mg)
- 250
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Water, Vine Fruits (20%) (Currants, Sultanas), Modified Tapioca Starch (1442), Rice Flour, Soy Flour, Sugar, Resistant Starch, Maize Starch, Vegetable Oil, Egg White Powder, Vinegar, Soy Protein, Mixed Spice, Dried Yeast, Vegetable Gums (464, 466, 412, 461), Iodised Salt, Psyllium Husk Powder, Tapioca Starch, Cinnamon, Humectant (Glycerine), Potato Starch, Preservative (Sorbic Acid).
Specifications
- Buns per pack
- 3
- Good to know
- Suitable for vegetarians, no artificial colours or flavours, source of fibre, dairy free, gluten free, wheat free
