Breads

Coles I’m Free From Gluten Fruit Hot Cross Buns review

Gluten Free Traditional. Priced at $4.4

CHOICE Expert Rating

67%
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Good Points

No good points available.

Bad points

Bad Points

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Type

Flavour
Gluten Free Traditional

Recommended products

Recommended

Test results

CHOICE Expert Rating
67%
Toasted score
67%
Fresh (untoasted) score
67%

Comments

Taste test notes
  • Good quantity of fruit and evenly distributed. Mild fruity aroma but no spice evident. Dense chewy texture." n
  • "The fruit aroma was good, the bun however was dry. Toasting the bun helped make it not so dry." n
  • "Not as dense in texture when toasted."

Sustainability

Shop Ethical rating
D
Percentage of Australian ingredients
41%

Cost

Price
$4.40
Price per bun
$1.47

Nutrition

Energy per 100g (kJ)
1120
Protein per 100g (g)
5.4
Fat per 100g (g)
3.6
Saturated fat per 100g (g)
<1.0
Carbohydrates per 100g (g)
49.6
Sugars per 100g (g)
15
Fibre per 100g (g)
6.4
Sodium per 100g (mg)
250
Percentage of chocolate
NA
Percentage of fruit
20%
Ingredients
Water, Vine Fruits (20%) (Currants, Sultanas), Modified Tapioca Starch (1442), Rice Flour, Soy Flour, Sugar, Resistant Starch, Maize Starch, Vegetable Oil, Egg White Powder, Vinegar, Soy Protein, Mixed Spice, Dried Yeast, Vegetable Gums (464, 466, 412, 461), Iodised Salt, Psyllium Husk Powder, Tapioca Starch, Cinnamon, Humectant (Glycerine), Potato Starch, Preservative (Sorbic Acid).

Specifications

Buns per pack
3
Good to know
Suitable for vegetarians, no artificial colours or flavours, source of fibre, dairy free, gluten free, wheat free

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