Traditional. Priced at $3.99
Type
- Flavour
- Traditional
Recommended products
- Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "Cross well defined, colour is good, a tad doughy in centre, no spice flavour only yeasty fruitiness." n
- "Little amount of fruit and not evenly distributed." n
- "Texture when cut was firm. Flavour lacking spice." n
- "Toasting enhances aroma." n
- "Doughy and tends to "ball" on chewing."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $3.99
- Price per bun
- $0.67
Nutrition
- Energy per 100g (kJ)
- 1130
- Protein per 100g (g)
- 8
- Fat per 100g (g)
- 4.2
- Saturated fat per 100g (g)
- 0.6
- Carbohydrates per 100g (g)
- 47.6
- Sugars per 100g (g)
- 23.3
- Fibre per 100g (g)
- 3.6
- Sodium per 100g (mg)
- 239
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Dried Fruit (24%) (Raisins, Sultanas, Currants, Vegetable Oil), Vegetable Oil, Sugar, Yeast, Wheat Gluten, Crossing (Wheat Starch, Wheat Flour, Vegetable Oil [Includes Emulsifier (475)], Emulsifier (471), Thickeners (415), Salt), Corn Starch, Mixed Spice (1.1%), White Vinegar, Glaze (Water, Vegetable Protein, Glucose Syrup, Rice Flour), Iodised Salt, Soy Flour, Anticaking Agent (170), Emulsifiers (481, 471).
Specifications
- Buns per pack
- 6
- Good to know
- No artificial colours or flavours, no preservatives, source of protein and dietary fibre, suitable for vegetarians