Gluten Free Chocolate. Priced at $5.5
Type
- Flavour
- Gluten Free Chocolate
Recommended products
- Recommended
-
Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "Chocolate pieces are evenly distributed. There's chocolate aroma but it smells artificial." n
- "When cut the aroma was quite good and not like a gluten free product." n
- "When toasted the chocolate was enhanced and improves the product." n
- "Not very natural, chemical flavour." n
- "When toasted there's better aroma, the bun holds itself together better but it's not very chocolatey and still lingering with a chemical flavour."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $5.50
- Price per bun
- $1.38
Nutrition
- Energy per 100g (kJ)
- 1200
- Protein per 100g (g)
- 4.1
- Fat per 100g (g)
- 11.9
- Saturated fat per 100g (g)
- 4.8
- Carbohydrates per 100g (g)
- 36.9
- Sugars per 100g (g)
- 17.4
- Fibre per 100g (g)
- 7.8
- Sodium per 100g (mg)
- 190
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Water, Dark Choc Chips (16%) (Sugar, Hydrogenated Vegetable Oil, Cocoa Solids, Emulsifier (Lecithin (Soy)), Natural Flavour, Milk Solids), Modified Starches (1442, 1413), Sugar, Broad Bean Flour, Canola Oil (Soy), Rice Flour, Humectant (422), Corn Starch, Cocoa Powder (1%), Yeast, Cultured Rice Flour, Thickeners (Xanthan Gum, Hydroxy Methyl Cellulose, 1400, Guar Gum), Rice Bran, Psyllium Husk Powder, Apple Cider Vinegar, Natural Flavour, Iodised Salt, Broad Bean Protein, Preservatives (Sorbic Acid, Potassium Sorbate).
Specifications
- Buns per pack
- 4
- Good to know
- Rainforest Alliance certified cocoa, suitable for vegetarians, no artificial colours or flavours
