Traditional. Priced at $9.5
Type
- Flavour
- Traditional
Recommended products
- Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "Texture looks quite fluffy but dough balls on eating, a little dry flavour and quite bland." n
- "Fruit unevenly distributed and not enough so when eating it tastes more like a toasted bread roll." n
- "Aroma is more like a bread roll." n
- "There could be more fruit content." n
- "Lacks flavour." n
- "Feels like this is a bread that's been dressed as a hot cross bun." n
- "Tastes like a dinner roll, not a hot cross bun, dry, airy and crumbly."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $9.50
- Price per bun
- $1.58
Nutrition
- Energy per 100g (kJ)
- 1220
- Protein per 100g (g)
- 6.2
- Fat per 100g (g)
- 4.7
- Saturated fat per 100g (g)
- 0.5
- Carbohydrates per 100g (g)
- 53.9
- Sugars per 100g (g)
- 22.5
- Fibre per 100g (g)
- 2.8
- Sodium per 100g (mg)
- 356
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Wheat Flour, Fruit (25%) [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Water, Sugar, Yeast, Vegetable Oil (Canola),Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Spices, Iodised Salt, Wheat Starch, Soy Flour, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 Canola), Colour (171), Vitamins (Folic Acid, Thiamin).
Specifications
- Buns per pack
- 6
- Good to know
- Baked on premises