Gluten Free Chocolate. Priced at $3.99
Type
- Flavour
- Gluten Free Chocolate
Recommended products
- Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "Not a traditional size, shape or height. It's quite low and round." n
- "Chocolate in colour but lacking chocolate pieces." n
- "Chocolate flavour is fainy but stronger in aroma." n
- "Bitter aftertaste." n
- "The aroma improves on toasting."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $3.99
- Price per bun
- $1.33
Nutrition
- Energy per 100g (kJ)
- 1200
- Protein per 100g (g)
- 6
- Fat per 100g (g)
- 7.2
- Saturated fat per 100g (g)
- 3.6
- Carbohydrates per 100g (g)
- 44.3
- Sugars per 100g (g)
- 13
- Fibre per 100g (g)
- 9.4
- Sodium per 100g (mg)
- 290
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Water, Modified Starches (1442, 1412), Dark Chocolate Chips (15%) [Sugar, Cocoa Solids (44%), Emulsifier (322), Natural Flavour], Rice Flour, Sugar, Soy Flour, Corn Starch, Vegetable Oil, Cocoa Powder, Egg White Powder, Vinegar, Soy Protein, Yeast, Vegetable Gums (464, 466, 412, 461), Iodised Salt, Psyllium Husk Powder, Tapioca Starch, Humectant (422), Potato Starch, Natural Flavour, Preservative (200).
Specifications
- Buns per pack
- 3
- Good to know
- No artificial colours or flavours, dairy free, good source of fibre, suitable for vegetarians