Gluten Free Traditional. Priced at $5.5
Type
- Flavour
- Gluten Free Traditional
Recommended products
- Recommended
-
Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "Good texture that holds together well. A little crumbly on eating." n
- "Aroma is typical of a gluten free product but toasting gets rid of it." n
- "Good fruit quantity and evenly distributed." n
- "Better toasted." n
- "Presentation was good. This was a pleasing product." n
- "A very good gluten free product."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $5.50
- Price per bun
- $1.38
Nutrition
- Energy per 100g (kJ)
- 1060
- Protein per 100g (g)
- 3.7
- Fat per 100g (g)
- 8.6
- Saturated fat per 100g (g)
- <1.0
- Carbohydrates per 100g (g)
- 36.7
- Sugars per 100g (g)
- 15.5
- Fibre per 100g (g)
- 6.8
- Sodium per 100g (mg)
- 168
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Water, Fruit Blend (19%) (Sultanas, Currants, Vegetable Oils), Modified Starches (1442, 1413), Canola Oil (Soy), Broad Bean Flour, Rice Flour, Sugar, Humectant (422), Corn Starch, Spices, Yeast, Thickeners (Xanthan Gum, Hydroxy Methyl Cellulose, 1400, Guar Gum), Cultured Rice Flour, Rice Bran, Psyllium Husk Powder, Apple Cider Vinegar, Iodised Salt, Broad Bean Protein, Preservatives (Sorbic Acid, Potassium Sorbate).
Specifications
- Buns per pack
- 4
- Good to know
- Suitable for vegetarians, no artificial colours or flavours