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Woolworths Bakery Traditional Fruit Hot Cross Buns review

Traditional. Priced at $4.4

CHOICE Expert Rating

73%
What is the CHOICE Expert Rating?

Type

Flavour
Traditional

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
73%
Toasted score
73%
Fresh (untoasted) score
73%

Comments

Taste test notes
  • "Mild, slightly artificial and yeasty aroma. When toasted the aroma is still mild but less artificial and yeasty aroma." n
  • "Flavour was good but lacked spice." n
  • "Bun has nice texture and eats well."

Sustainability

Shop Ethical rating
C
Percentage of Australian ingredients
86%

Cost

Price
$4.40
Price per bun
$0.73

Nutrition

Energy per 100g (kJ)
1210
Protein per 100g (g)
7.2
Fat per 100g (g)
3.4
Saturated fat per 100g (g)
1
Carbohydrates per 100g (g)
54.9
Sugars per 100g (g)
20.4
Fibre per 100g (g)
3.1
Sodium per 100g (mg)
158
Percentage of chocolate
NA
Percentage of fruit
23%
Ingredients
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Fruit Mix (23%) (Sultanas, Currants, Vegetable Oils), Water, Sugar, Yeast, Wheat Starch, Wheat Flour, Canola Oil, Emulsifiers (477, 471, 475, 481), Thickener (415 (Soy)), Salt), Canola Oil, Glaze (Glucose (Preservative 220)), Preservative (202)), Wheat Gluten, Spices, Iodised Salt, Processing Aid (Wheat).

Specifications

Buns per pack
6
Good to know
Made with Australian wheat flour, sultanas and currents, suitable for vegans

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.