Traditional. Priced at $5.5
Type
- Flavour
- Traditional
Recommended products
- Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "The bun has good height but the texture is very soft. The dough balls and is quite doughy when eating." n
- "Flavour lacks spice and was doughy in texture. Flavour was enhanced when toasted and made the bun light in texture." n
- "Broken fruits through the bun."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $5.50
- Price per bun
- $0.92
Nutrition
- Energy per 100g (kJ)
- 1180
- Protein per 100g (g)
- 8.5
- Fat per 100g (g)
- 3.1
- Saturated fat per 100g (g)
- 0.5
- Carbohydrates per 100g (g)
- 54.1
- Sugars per 100g (g)
- 20.4
- Fibre per 100g (g)
- 2
- Sodium per 100g (mg)
- 343
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Fruit Bun [Wheat Flour (contains Thiamin, Folic Acid), Water, Dried Fruits (19%) (Currents, Sultanas, Raisins), Yeast, Sugar, Wheat Gluten, Canola Oil, Improver (Wheat Flour, Emulsifiers ((471, 481 (Palm Oil)), 472e)), Mixed Spices (0.8%) (Coriander, Cinnamon, Cassia, Ginger, Clove), Iodised Salt, Crossing Mix [Wheat Starch, Wheat Flour, Vegetable Oil (Palm Oil), Emulsifier (471), Thickener (415 (Soy)), Salt], Bun Glaze [Thickeners (1400, 415), Acidity Regulator (330)].
Specifications
- Buns per pack
- 6
- Good to know
- Has gone up in price since last year by 1 dollar and 50 cents, no artificial colours or flavours, no added preservatives, suitable for vegetarians