Gluten Free Traditional. Priced at $3.99
Type
- Flavour
- Gluten Free Traditional
Recommended products
- Recommended
Test results
- CHOICE Expert Rating
- Toasted score
- Fresh (untoasted) score
Comments
- Taste test notes
-
- "Not a traditional hot cross bun shape." n
- "Fruit is evenly distributed but it could do with more fruit." n
- "A little rubbery in flavour." n
- Better aroma once toasted, less grainy."
Sustainability
- Shop Ethical rating
- Percentage of Australian ingredients
Cost
- Price
- $3.99
- Price per bun
- $1.33
Nutrition
- Energy per 100g (kJ)
- 1170
- Protein per 100g (g)
- 5.4
- Fat per 100g (g)
- 4.4
- Saturated fat per 100g (g)
- 1.1
- Carbohydrates per 100g (g)
- 49.9
- Sugars per 100g (g)
- 17
- Fibre per 100g (g)
- 8.1
- Sodium per 100g (mg)
- 270
- Percentage of chocolate
- Percentage of fruit
- Ingredients
- Water, Vine Fruits (Currants, Saltanas, Vegetable Oil), Modified Starches (1442, 1412), Rice Flour, Soy Flour, Sugar, Corn Starch, Vegetable Oils, Egg White Powder, Vinegar, Soy Protein, Mixed Spice (0.8%), Yeast, Vegetable Gums (464, 466, 412, 461), Iodised Salt, Psyllium Husk Powder, Tapioca Starch, Cinnamon, Humectant (422), Potato Starch, Preservative (200).
Specifications
- Buns per pack
- 3
- Good to know
- No artificial colours or flavours, dairy free, good source of dietary fibre, suitable for vegetarians