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Hellmanns Light Mayonnaise 400g review

Priced at $8

CHOICE Expert Rating

77%
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Test results

CHOICE Expert Rating
77%
Expert comments
Creamy, thick and homogeneous appearance with a mild gloss and smooth texture, consistent with a reduced-fat mayonnaise. Pleasant, balanced flavour with notes of vinegar, mustard and egg, with mild saltiness and acidity.

Sustainability

Shop Ethical rating
C
Percentage of Australian ingredients
0
Country of origin
United Kingdom
Organic

Related products

Status
Tested model

Cost

Price
$8.00
Price per 100g
$2.00

Nutrition

Energy per 100g (kJ)
1125
Protein per 100g (g)
0.4
Fat per 100g (g)
26
Saturated fat per 100g (g)
2.6
Sugars per 100g (g)
2.3
Sodium per 100g (g)
694

Specifications

Pack size (g/mL)
400
Container type
Jar
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
1.5
Ingredients
Water, Canola Oil (25%), White Vinegar, Modified Corn Starch (1442), Sugar, Salt, Pasteurised Egg Yolk (1.5%), Cream Powder, Citrus Fibre, Natural Mustard Flavour, Thickeners (Guar Gum, Xanthan Gum), Mustard Flour, Lemon Juice Concentrate, Antioxidant (385), Natural Colour (Paprika).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.