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Aldi Colway Real Mayonnaise 455g review

Priced at $2.79

CHOICE Expert Rating

80%
Recommended
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Test results

CHOICE Expert Rating
80%
Expert comments
Mild, pleasant aroma with a slight mustard note and traditional mayonnaise appearance. Creamy, smooth texture with balanced citrus acidity, subtle sweetness, mustard and whole-egg flavour.

Sustainability

Shop Ethical rating
F
Percentage of Australian ingredients
99
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$2.79
Price per 100g
$0.61

Nutrition

Energy per 100g (kJ)
3000
Protein per 100g (g)
1
Fat per 100g (g)
79.6
Saturated fat per 100g (g)
5.9
Sugars per 100g (g)
1.6
Sodium per 100g (g)
356

Specifications

Pack size (g/mL)
455
Container type
Jar
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
8
Ingredients
Vegetable Oil [Antioxidant (304)], Whole Egg (8%), Vinegar, Water, Sugar, Mustard [Acidity Regulator (260)], Salt, Acidity Regulator (330), Spice Extract, Thickener (415), Antioxidant (385), Natural Colour (160c).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.