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S&W Whole Egg Mayonnaise 440g review

Priced at $7

CHOICE Expert Rating

60%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
60%
Expert comments
Off-white, thick and glossy appearance with a smooth but slightly gummy texture. Flavour is dominated by salt, mustard and oil, with an unbalanced profile and some lingering rancid notes.

Sustainability

Shop Ethical rating
F
Percentage of Australian ingredients
15
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$7.00
Price per 100g
$1.59

Nutrition

Energy per 100g (kJ)
3030
Protein per 100g (g)
1
Fat per 100g (g)
78.9
Saturated fat per 100g (g)
11.2
Sugars per 100g (g)
1.5
Sodium per 100g (g)
630

Specifications

Pack size (g/mL)
440
Container type
Jar
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
9.4
Ingredients
Vegetable Oil (Soy), Egg Yolk (4.9%), Water, Whole Egg (4.5%), White Vinegar, Salt, Sugar, Lemon Concentrate, Natural Herb Extract [Sunflower Oil, Antioxidant (Rosemary Extract)], Mustard Flour, Natural Colour (160a).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.