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Your Condiment Co Whole Egg Mayo 250mL review

Priced at $2.95

CHOICE Expert Rating

73%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
73%
Expert comments
Paper-white, glossy and creamy appearance with a smooth, light texture that dissipates well. Balanced flavour with salt, acidity, mustard and a lingering whole-egg note, though the aroma is mild and slightly unpleasant.

Sustainability

Shop Ethical rating
Percentage of Australian ingredients
96
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$2.95
Price per 100g
$1.18

Nutrition

Energy per 100g (kJ)
2750
Protein per 100g (g)
0.9
Fat per 100g (g)
73.1
Saturated fat per 100g (g)
5.7
Sugars per 100g (g)
1.7
Sodium per 100g (g)
451

Specifications

Pack size (g/mL)
250
Container type
Squeezy bottle
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
8
Ingredients
Canola Oil [Antioxidant (304)], Whole Egg (8%), White Vinegar, Reconstituted Lemon Juice, Sugar, Sea Salt, Dijon Mustard [Acidity Regulator (Acetic Acid)], Water, Spice Extract, Thickener (415), Antioxidant (385).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.