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Community Co Whole Egg Mayonnaise 460g review

Priced at $4

CHOICE Expert Rating

57%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
57%
Expert comments
Slight orange-tinted colour with a thick, glossy appearance and good shape retention, though somewhat gummy and oily on the palate. Mild, short-lived flavour with limited acidity and mayonnaise character, with oiliness dominating the overall profile.

Sustainability

Shop Ethical rating
C
Percentage of Australian ingredients
98
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$4.00
Price per 100g
$0.87

Nutrition

Energy per 100g (kJ)
2900
Protein per 100g (g)
1.1
Fat per 100g (g)
77.2
Saturated fat per 100g (g)
6.4
Sugars per 100g (g)
1.6
Sodium per 100g (g)
432

Specifications

Pack size (g/mL)
460
Container type
Jar
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
9
Ingredients
Canola Oil, Free Range Egg Yolk (4.5%), Free Range Whole Egg (4.5%), Water, Vinegar, Sugar, Salt, Concentrated Lemon Juice, Herb Extract, Antioxidant (385), Natural Colour (Paprika Extract).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.