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EuroChef Electric Smart Induction Cooker ER110 SKU: COOKER110 review

1.9kg cooktop

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Availability
Discontinued model

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Price
$75.00
Yearly running cost
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Specifications

Control type
Press pad
Maximum pot weight
Not specified
Usable pan diameters (cm)
Dec-26
Ventilation space (cm)
12cm rear and sides
Frame or frameless
Frameless
Element wattage range (W)
300 – 2000
Dimensions (cm, H x W x D)
7 x 31 x 39
Country of origin
China
Website
kogan.com.au
Weight (kg)
1.9

Features

Child lock
Keep warm
Pause or stop and go function
Power boost
Power levels
9
Standby mode
1
Other features
None

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Fiona Mair CHOICE home economist
Fiona Mair

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, barbecues and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children’s hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they’ve prepared from scratch.

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, barbecues and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children’s hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they’ve prepared from scratch.