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How we test gas, induction and ceramic cooktops

Our rigorous testing means you're getting the hottest cooktops on the market. Here's how we do it.

induction cooktop with four elements on

All kitchens have them, but which cooktop should you choose?

An induction cooktop has an impressive ability to heat up extraordinarily fast and respond quickly to changes in temperature setting, but gas and ceramic cooktops are still popular choices.

Our home economist Fiona Mair has tested hundreds of cooktops in our kitchen laboratory, and here we'll tell you how Fiona and the CHOICE testers put cooktops through their paces.

Our expert testers

Our home economist Fiona Mair is a whizz in the kitchen and knows more than a thing or two about operating any appliance you put in front of her. With 30 years of experience she has seen lots of new technology enter the kitchen space and has watched the rise in popularity of induction cooktops. Fiona and Chantelle, our other kitchen lab tester, put cooktops of all types to the test in our lab to see how they perform (and CHOICE staff get to eat the results!).

How we choose what we test

With so many brands and models to choose from, what makes us choose one cooktop to test over another? As with most of our product testing, our aim is to test the most popular models on the market and those that you're most likely to see in the shops.

We survey manufacturers to find out about their range of models, we check market sales information and we consider requests from CHOICE members to test specific models. From this information we put together a final list that goes to our buyers. They then head out to the retailers and buy each product, just as a normal consumer would. We do this so we can be sure the model tested is the same as any consumer would find it, and not 'tweaked' in any way.

How we test

Our kitchen lab experts put cooktops through their paces by cooking various dishes using a range of heat settings. All cooktop types should be able to cook reliably on low and high heats as well as move quickly from high to low heat when needed. So our tests are the same regardless of the cooktop type, and we use the same cookware too.


Our home economist makes:

  • white sauce to test the cooktop's ability to work on the low heat setting (on ceramic cooktops we also melt chocolate to test the low heat setting)
  • boiled rice to assess the turn-down capacity of the cooktop – starting on a high heat and reducing to a simmer
  • vegetable and beef stir fry to test the high heat setting for a short time.

Ease of use

Our home economist checks the:

  • controls – their settings, positioning, relation to elements, and whether you can easily indicate which cooktop is in operation
  • size and type of elements
  • element positioning
  • ease of cleaning

Test criteria explained

Overall score

The overall score is made up of:

  • Cooking performance (60%)
  • Ease of use (40%)

Our test lab

We maintain a kitchen lab that is up to date with the latest reference machines and calibrated measurement tools for our testers to bring you the right results.

We care about accuracy. See something that's not quite right in this article? Let us know or read more about fact-checking at CHOICE