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Blanco CGG905WFFC review

Priced at $1599

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Related products

Availability
Discontinued model

Specifications

Width (cm)
83
Depth (cm)
63
Cut-out width (cm)
74
Cut-out depth (cm)
48
Trivet type
Cast iron
Cooktop surface material
Glass
Burners
5 burners (1 simmer, 2 medium, 1 wok, 1 large)
Claimed burner rating (MJ)
Simmer- 4.1, medium – 7.1, medium – 5.4, large – 12, wok – 17
Control position
Front
Accessories supplied
Wok trivet
Contact
blanco-australia.com

Cost

Price
$1,599.00

Features

Flame failure protection

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Fiona Mair CHOICE home economist
Fiona Mair

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, barbecues and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children’s hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they’ve prepared from scratch.

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, barbecues and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children’s hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they’ve prepared from scratch.