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Coles Finest Coarse Ground Angus Burgers review

Fresh. Priced at $9

CHOICE Expert Rating

77%
Recommended
What is the CHOICE Expert Rating?

Type

Fresh or frozen
Fresh

Recommended products

Recommended
Recommended

Test results

CHOICE Expert Rating
77.0%

Comments

Expert comments
  • Raw product has great overall appearance. Looks nice and natural, mince and fat is evident.
  • The cooked product has a very balanaced, mild beef flavour. A nice juicy product with a pleasant aroma.
  • Well seasoned and the thickness has kept it nice and juicy.

Sustainability

Percentage of Australian ingredients
99
Shop Ethical rating
D

Cost

Price
$9.00
Price per patty
$4.50
Price per kg
$30.00

Nutrition

Energy per 100g (kJ)
944
Protein per 100g
16.4
Fat per 100g
12.5
Saturated fat per 100g
5.4
Carbohydrate per 100g
11.5
Sugars per 100g
<1
Sodium per 100g
460
Percentage beef
85
Ingredients
No Added Hormones Australian Angus Beef (85%), Water, Rice Flour, Salt, Potato Fibre, Yeast Extract, Onion Powder, Garlic Powder, Sugar, Preservative (Sodium Metabisulphite) (Sulphites), Spieces.

Specifications

Patties per pack
2
Good to know
Gluten free

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.