Fresh. Priced at $9.5
Type
- Fresh or frozen
- Fresh
Recommended products
- Recommended
Test results
- CHOICE Expert Rating
- 57.0%
Comments
- Expert comments
-
- The raw product is a nice looking burger with a nice aroma although it looks very processed, ground very fine and looks very emulsified.
- The cooked product has a very soft texture with a very strong and almost unbalanced flavour.
- Very unpleasant to eat, texture is completely wrong.
Sustainability
- Percentage of Australian ingredients
- 98
- Shop Ethical rating
Cost
- Price
- $9.50
- Price per patty
- $2.38
- Price per kg
- $19.00
Nutrition
- Energy per 100g (kJ)
- 807
- Protein per 100g
- 15.5
- Fat per 100g
- 11.9
- Saturated fat per 100g
- 5.7
- Carbohydrate per 100g
- 6.1
- Sugars per 100g
- <1
- Sodium per 100g
- 385
- Percentage beef
- 89
- Ingredients
- Australian Beef (89%), Water, Maize Flour, Rice Flour, Potato Starch, Salt, Pepper, Potato Fibre, Preservative (223 (Sulphites)), Yeast Extract, Vegetable Oil, Rice Bran Extract
Specifications
- Patties per pack
- 4
- Good to know
- No artificial colours or flavours, good source of protein, ready in 10 minutes. Note on the packaging saying "Frozen from fresh and thawed for your convenience. Do not refreeze."