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Aldi Taste Nation Homestyle Beef Patties review

Frozen. Priced at $8.69

CHOICE Expert Rating

23%
What is the CHOICE Expert Rating?

Type

Fresh or frozen
Frozen

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
23.0%

Comments

Expert comments
  • The raw product looks so unappealing, grey and nothing like beef.
  • Cooked the texture was crumbly and flavour was unbalanced.

Sustainability

Percentage of Australian ingredients
80
Shop Ethical rating
F

Cost

Price
$8.69
Price per patty
$1.45
Price per kg
$11.59

Nutrition

Energy per 100g (kJ)
1160
Protein per 100g
10.5
Fat per 100g
22.3
Saturated fat per 100g
10.7
Carbohydrate per 100g
7.1
Sugars per 100g
0.5
Sodium per 100g
490
Percentage beef
67
Ingredients
Beef (67%), Water, Rice Flour, Cellulose, Dehydrated Onion, Salt, Concentrated Soy Protein, Dextrose (Maize), Vegetable Powders, Emulsifier (331), Vegetable Gums (407a, 415), Yeast Extract, Herbs, Spices.

Specifications

Patties per pack
6
Good to know
No artificial colours, no artificial flavours, good source of protein, made with Australian beef

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.