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Zoosh Free Range Egg Mayonnaise 350g review

Priced at $5.65

CHOICE Expert Rating

60%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
60%
Expert comments
Dull ivory appearance with a pronounced aroma and smooth, thick consistency, though too soft to hold its shape. Strong acidity and saltiness with a lingering eggy note, but overall flavour is unbalanced and lacks depth.

Sustainability

Shop Ethical rating
C
Percentage of Australian ingredients
10
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$5.65
Price per 100g
$1.61

Nutrition

Energy per 100g (kJ)
2700
Protein per 100g (g)
1.2
Fat per 100g (g)
71.3
Saturated fat per 100g (g)
8.7
Sugars per 100g (g)
1.8
Sodium per 100g (g)
586

Specifications

Pack size (g/mL)
350
Container type
Squeezy bottle
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
7
Ingredients
Sunflower Oil (Antioxidant (307b)), Water, Egg (7%), Lemon Juice, Sugar, Salt, Onion, Vinegar,Mustard, Garlic, Spice, Vegetable Gum (415).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.