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Heinz Seriously Good Original Mayonnaise 295g review

Priced at $5.8

CHOICE Expert Rating

73%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
73%
Expert comments
Vibrant white, creamy appearance with good shape retention and a thick, mostly smooth consistency, though slightly gummy and oily. Mildly acidic flavour with a pleasant mustard and subtle egg note, but limited overall flavour depth.

Sustainability

Shop Ethical rating
F
Percentage of Australian ingredients
0
Country of origin
New Zealand
Organic

Related products

Status
Tested model

Cost

Price
$5.80
Price per 100g
$1.97

Nutrition

Energy per 100g (kJ)
2430
Protein per 100g (g)
0.7
Fat per 100g (g)
63.8
Saturated fat per 100g (g)
4.8
Sugars per 100g (g)
2.9
Sodium per 100g (g)
525

Specifications

Pack size (g/mL)
295
Container type
Squeezy bottle
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
4.7
Ingredients
Vegetable Oil [Protected with Antioxidant (307b)], Water, White Vinegar, Free Range Egg (4.7%), Sugar, Salt, Mustard, Free Range Egg Yolk, Food Acid (Acetic Acid), Stabilisers (412, 415), Antioxidant (385).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.