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Kewpie Mayonnaise 500g review

Priced at $9.5

CHOICE Expert Rating

67%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
67%
Expert comments
Creamy, thick appearance with good spreadability and a smooth texture once stirred. Mild egg and mustard notes with some acidity, but saltiness can be overpowering and the overall flavour is somewhat unbalanced.

Sustainability

Shop Ethical rating
F
Percentage of Australian ingredients
0
Country of origin
Thailand
Organic

Related products

Status
Tested model

Cost

Price
$9.50
Price per 100g
$1.90

Nutrition

Energy per 100g (kJ)
3020
Protein per 100g (g)
1.7
Fat per 100g (g)
80.5
Saturated fat per 100g (g)
12.4
Sugars per 100g (g)
0.6
Sodium per 100g (g)
712

Specifications

Pack size (g/mL)
500
Container type
Squeezy bottle
Reduced fat
Vegan
Gluten free claim
Added sweetener
Percentage of egg
9.5
Ingredients
Refined Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Water, Rice Vinegar, Flavour Enhancer (Monosodium Glutamate), Spices (Contains Mustard), Antioxidant (385).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.