Back to Vanilla ice-cream

Aldi Milfina Vanilla review

0.17c per 100mL

CHOICE Expert Rating

47%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
47%

Nutrition

Energy per 100g (kJ)
693
Protein per 100g (g)
1.6
Fat per 100g (g)
4.4
Saturated fat per 100g (g)
3.2
Sugars per 100g (g)
21
Sodium per 100g (mg)
39
Minimum percentage of milk fat
2%
Ingredients
Water, Liquid Sugar (Water, Sugar), Dairy Ingredients [Milk Solids, Skim Milk Concentrate, Cream (Milk), Milk Fat], Glucose Syrup (Wheat), Maltodextrin (Wheat), Coconut Oil, Emulsifier (471), Stabilisers (412, 415, 410), Natural Vanilla Flavour, Colour (160a)

Related products

Availability
Tested model

Cost

Price
$6.99
Price per 100mL
$0.17

Specifications

Servings per pack
40
Pack size (mL)
4000

More products in this test

Woolworths Vanilla
43

Woolworths Vanilla

$5
Woolworths Vanilla Bean Indulgent Ice Cream
81
Recommended

Woolworths Vanilla Bean Indulgent Ice Cream

$7
Pana Organic Vanilla Bean Frozen Dessert
46

Pana Organic Vanilla Bean Frozen Dessert

$13
Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.