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Woolworths Angus Quarter Pound Beef Burgers review

Fresh. Priced at $9

CHOICE Expert Rating

67%
What is the CHOICE Expert Rating?

Type

Fresh or frozen
Fresh

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
67.0%

Comments

Expert comments
  • The raw product is natural in appearance and has a good definition of fat and meat.
  • The cooked product has nice flavour but a little oily. Texture is very rubbery.
  • Good flavour.
  • Heavily spiced with pepper.

Sustainability

Percentage of Australian ingredients
98
Shop Ethical rating
C

Cost

Price
$9.00
Price per patty
$2.25
Price per kg
$19.82

Nutrition

Energy per 100g (kJ)
814
Protein per 100g
17.5
Fat per 100g
12.9
Saturated fat per 100g
5.7
Carbohydrate per 100g
2.3
Sugars per 100g
1
Sodium per 100g
424
Percentage beef
85
Ingredients
Beef (85%), Water, Sauteed Onion (Onion, Canola Oil), Seasoning (Sea Salt, Rice Flour, Potato Fibre, Spice (Pepper), Maize Flour, Mineral Salt (451), Preservative (223 (Sulphites)), Rice Bran Extract).

Specifications

Patties per pack
4
Good to know
No artificial colours or flavours, gluten free, Australian beef

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.