Good points
• Low saturated fat per 100g.
• Low fat.
• More than 75% Australian Ingredients.
Bad points
• Borderline satisfaction with the size of the meal.
• Borderline satisfaction with the quantity of vegetables.
• Price above average.
• High sodium per serve.
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Category
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Our panel taste-tested 14 chicken-based ready meals and nine pasta bolognaise-style ready meals.
- Chicken
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Pack size (g)
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Size of the ready meal in grams.
- 350
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Recommended
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We recommend ready meals with a CHOICE score of 75% or more.
- No
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CHOICE score
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This overall score is made up of sensory and preparation attributes (50%) and nutrition (50%). Sensory and preparation attributes include flavour (30%), quality (20%), texture (15%), appearance (10%), overall perception (10%), ease of preparation (10%) and smell (5%). The nutrition score is entirely derived from the meal's Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.
- 70%
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Taste test score
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The taste test score is based on flavour (30%), quality (20%), texture (15%), appearance (10%), overall perception (10%), ease of preparation (10%), and smell (5%). Weightings are in brackets.
- 59%
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Nutrition score
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This score is based on the product's Health Star Rating (HSR). The HSR is calculated from the details in the nutrition information panel and converted to a percentage.
- 80%
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Satisfaction with meal size
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How satisfied our taste testers were with the size of the meal.
- 50%
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Satisfaction with meat quantity
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How satisfied our taste testers were with the quantity of meat in the meal.
- 100%
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Satisfaction with vegetable quantity
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How satisfied our taste testers were with the quantity of vegetables in the meal.
- 50%
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Average likelihood of purchasing
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How likely our taste testers would be to buy this ready meal.
- Unlikely
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Taste test comments
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A summary of comments from our panel of taste testers.
- Gravy was flavoursome; the long cooking time didn't do the meagre supply of vegetables any favours; very salty; beans and carrot are cooked to mush; potato and vegies are overcooked and soggy; chicken gravy is watery and the chicken is chewy.