Shannon has over 15 years' experience as a successful magazine editor, columnist and content creator across a variety of platforms, including television, print, digital, book publishing and social.

She is a skilled food, travel and lifestyle writer who has travelled the globe and worked with industry leaders. Her work ranges from long-form interviews with celebrities such as Anthony Bourdain, Rene Redzepi and Yotam Ottolenghi, to jetsetting for The Australian, Escape, Delicious and Vogue Living Australia, plus reviewing Sydney's top restaurants for the annual Delicious 100 restaurant awards.

As a CHOICE author, she is passionate about sustainability, reducing food waste and empowering people to make more informed and conscious choices about the products they buy for their home.