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Woolworths Whole Egg Mayonnaise 440g review

Priced at $2.8

CHOICE Expert Rating

80%
Recommended
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Test results

CHOICE Expert Rating
80%
Expert comments
Creamy, good-coloured appearance with good shape retention and a soft, smooth texture. Balanced flavour with pleasant vinegar acidity, sweetness, oil and mustard, with a mild, pleasant mayonnaise aroma.

Sustainability

Shop Ethical rating
D
Percentage of Australian ingredients
20
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$2.80
Price per 100g
$0.64

Nutrition

Energy per 100g (kJ)
2700
Protein per 100g (g)
1.8
Fat per 100g (g)
70.2
Saturated fat per 100g (g)
7
Sugars per 100g (g)
4
Sodium per 100g (g)
470

Specifications

Pack size (g/mL)
440
Container type
Squeezy bottle
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
9
Ingredients
Vegetable Oil (Antioxidant (320)), Water, Egg (9%), Vinegar, Sugar, Salt, Mustard Flour, Whey Protein Concentrate (Milk), Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Vegetable Gums (Xanthan Gum, 405), Garlic Powder, Colour (Beta Carotene).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.