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Best Foods Real Mayonnaise 405g review

Priced at $7

CHOICE Expert Rating

73%
What is the CHOICE Expert Rating?

Recommended products

Recommended
Not recommended

Test results

CHOICE Expert Rating
73%
Expert comments
Little aroma with a very thick consistency that becomes smoother when stirred. Mild acidity and saltiness with a short aftertaste, though some noted strong mustard and oiliness; overall rich and suitable as a base for sauces or dips.

Sustainability

Shop Ethical rating
C
Percentage of Australian ingredients
95
Country of origin
Australia
Organic

Related products

Status
Tested model

Cost

Price
$7.00
Price per 100g
$1.73

Nutrition

Energy per 100g (kJ)
2614
Protein per 100g (g)
0.5
Fat per 100g (g)
68.5
Saturated fat per 100g (g)
5.5
Sugars per 100g (g)
2.5
Sodium per 100g (g)
745

Specifications

Pack size (g/mL)
405
Container type
Jar
Reduced fat
Vegan
Gluten free claim
Added sweetener
Sugar
Percentage of egg
3.4
Ingredients
Canola Oil (68%), Water, Pasteurised Egg (3.4%), White Vinegar, Sugar, Salt, Thickeners (1450, 1442), Lemon Juice Concentrate, Food Acid (Lactic), Natural Mustard Flavour, Antioxidant (385), Natural Colour (Paprika).

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Rebecca Ciaramidaro CHOICE content producer
Rebecca Ciaramidaro

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.

Rebecca Ciaramidaro is a Content producer in the Household team at CHOICE. Rebecca writes about a wide range of children’s and household products, ranging from cots and strollers to ovens, BBQs, espresso machines and electric blankets. And also grocery items such as nappies, sanitary pads and laundry detergents. Previously at CHOICE, Rebecca worked as a  Test officer in the kitchen lab. Rebecca has a Bachelor of Science (Nutrition and Food) from the University of Western Sydney.