Nutritional labelling

Independent and trusted reviews and investigations of nutritional labelling, including information about country of origin labelling, and traffic light labelling.

Palm oil

Palm oil labelling

How can we make informed, more sustainable choices if palm oil labelling isn't mandatory?

3 Jul 2014 | Palm oil is not always sourced in sustainable ways and is high in saturated fats - so why do manufacturers use it and why doesn't it have to be labelled?


Serving up inconsistency

CHOICE takes a look at the unrealistic and variable serving sizes provided by food and drink manufacturers and retailers.

3 Apr 2014 | Unrealistic and inconsistent serving sizes in food and drinks create confusion for consumers and are a source of frustration for those watching their waistlines.

Detecting allergens in food

Food allergen warnings

Label warnings that foods ‘may’ be contaminated with allergens are driving some consumers nuts – and putting them at risk of allergic reaction or anaphylactic shock.

6 Nov 2013 | Precautionary warnings on packaged foods are confusing consumers. How real is the risk of accidental cross-contamination of potentially dangerous allergens? CHOICE investigates.


The rise of nutritional branding

Pure, natural and healthy or laden with salt, sugar and saturated fat?

20 Nov 2012 | We look at 200 products with implied health or quality claims and discover there is a fine line between healthy and hoodwinked.


Truth in food labelling

Nutrition claims on food labels often don't tell the full story.

15 Sep 2011 | Seductive labels on food that promise less saturated fat, no added sugar or a bumper amount of wholegrains often don't tell the whole nutritional story.


Country of origin labelling

The jargon surrounding country of origin confuses consumers.

10 May 2011 | Our survey revealed Australian consumers are passionate about buying Aussie products, but do they understand claims about the origin of the food they are purchasing?

Woman shopping

CHOICE guide to food labelling

You can't judge a book by its cover – what about food by its label?

20 Jan 2009 | Food labelling can be a minefield of confusion and misinformation. Labelling legislation offers some relief, but often isn't sufficiently enforced.

Shopper with traffic lights

Traffic light labelling needs green light

New research shows traffic light labels help consumers make healthy choices.

19 Sep 2008 | A colour-coded traffic lights system, first developed by the UK Food Standards Agency, has been suggested as a more useful tool for helping consumers to make healthier food choices.


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