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Flavour
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We tested traditional fruit buns and chocolate buns, plus their gluten-free varieties.
- Traditional
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Recommended
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We recommend traditional and chocolate hot cross buns with a CHOICE Expert Rating of 70% or more, and gluten-free hot cross buns (all varieties) with a score of 60% or more.
- Yes
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CHOICE Expert Rating
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The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). For sensory, 50% of the score represents the toasted bun sample and the other 50% represents the fresh (untoasted) bun sample.
- 72%
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Taste test score
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A panel of three experts independently tasted and judged all hot cross bun products, both toasted and untoasted. The taste test score is weighted as follows: flavour (50%), appearance (20%), aroma (15%) and texture (15%).
- 72%
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Toasted score
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This score is based on how nice each hot cross bun tasted when toasted.
- 70%
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Fresh (untoasted) score
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This score is based on how nice each hot cross bun tasted when fresh (untoasted).
- 73%
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Nutrition score
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This score is based on the product's Health Star Rating (HSR). The HSR is calculated from the details in the nutrition information panel and converted to a percentage.
- 70%
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Taste test notes
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A collection of taste test comments from our panel of three expert judges.
- • Mild but pleasant aroma and flavour.
• Fruit not evenly distributed so uneven balance of flavour, texture on eating is a bit dry.
• Sparse fruit but juicy fruit.
• Pleasant appearance, yeasty aroma, dry but fluffy texture with good chew. Slightly artificial aftertaste but nice fruit.
• Good texture once toasted, fluffy and chewy. Flavour - pleasant, what lacks in spice makes up for in fruit.
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Shop Ethical rating
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Shop Ethical rates the environmental and social impact of the company (not the product) using independent sources. This rating is not included in our total score. The rating ranks from A (highest) to F (lowest); N/A means there is no rating for that company.
- D
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Percentage of Australian ingredients
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As per the pack purchased.
- 69%